Real Italian Pizza Vs American Pizza

Trendy pizza toppings come and go, but few high-endings are eternal in that they themselves become famous pizza. These are the pizzas you see on every pizza collection and every delivery menu, and the pizza we think every home cook should be able to replicate at home. These are the five most popular pizza so far!
Since pizza is so common in Italy, it helps to name the topping. Pizza toppings are more varied than papilloni and beef toppings, which include items like eggs (yuva), sausage (versatile), and French fries (patty fritt) in pizza in American Italians. This sounds strange, but keep an open mind when trying pizza. I didn't mind that I thought I would hate. Some toppings, I haven't talked to myself yet to taste.
Alamino-Pepperoni
Prosciutto Cotto-cooked ham.
Prosciutto Crudo - Raw Ham
Celsius - Sausage.
Sfilacci di Cavallo - Diced horse meat.
Light - Bacon-like pork.
Pancetta — Fine pork
Porchta - pork.
Versatile Sausage like sausage.
The base is almost always tomato sauce and mozzarella (which is actually a fresh cheese). Basil vacation is always welcome, depending on the season (you can refresh it only during hot weather). Probably the most common topping of tomato sauce and mozzarella is mushrooms and bacon. Anyway, my favorite pizza, and the one I use to order in the pizzeria, is "Gorgonzola and Cipola", which is: a typical Italian chess "way", and the classic onion, before you cook it. Is cooked.